• Cooking

The Great Food Truck Race (K-4)


Grades K - 4

Session Date(s)

July 29 - August 2
1 Week Session

Session Hours

1:00 pm - 3:00 pm




Entering Grades K-4 | One Week Session
The Great Food Truck Race rolls into SummerEdge, offering an exciting opportunity for aspiring chefs and entrepreneurs! From July 29 to August 2, from 1:00 pm to 3:00 pm each day, students in grades K-4 will embark on a culinary adventure like no other.

If your Tiny Chef dreams of someday owning their own restaurant or food truck, this camp is the perfect recipe for igniting their passion for culinary creativity and entrepreneurship.

Throughout the week, students will cook up a storm, creating a different course or cuisine-inspired item each day. From appetizers to desserts, they’ll explore diverse flavors and cooking techniques, all while building a creative food truck concept around their culinary creations.

But that’s not all! As they navigate The Great Food Truck Race, students will also develop their own food truck concept, brainstorming ideas for their mobile eatery. They’ll expand on the types of foods their restaurant on wheels would serve, drawing inspiration from their culinary adventures in class.

If your child…

  • Is entering grades K-4
  • Dreams of owning their own restaurant or food truck
  • Enjoys experimenting with food and exploring different cuisines
  • Wants to learn essential cooking skills and food truck business basics

… this camp promises a flavorful blend of culinary exploration and entrepreneurial spirit for aspiring chefs and food truck enthusiasts alike!

Questions about The Great Food Truck Race?
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